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We have 5 courses for 2 people and more depending on the scene.
7700 yen(Tax included)
We offer 7,700 yen, 9,900 yen, and 13,200 yen eel and seasonal ingredients courses that use live eel that is fresh every day.The eel bowl course, which is the main meal, is 7480 yen/9680 yen. Reservations are required.
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I want to eat once.[Unaemon] The famous eel shabu-shabu.The luxury course is offered from 7,700 yen.
2695 jpy(Tax included)
Unusual eel shabu-shabu.Carefully selected eels are sliced and dipped in a hot pot with good dashi stock.When you put it in your mouth, you can enjoy the springy texture and the rich sweetness of the fat that fills your mouth.The texture of the eel, which changes depending on the number of seconds, may change your concept of eel.Luxurious dish including eel shabu-shabu with a choice of 2 types of soup stock
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5 Assorted Eel Skewers
2640 yen(Tax included)
Like tuna, eel has no place to throw away and can be eaten deliciously.Enjoy the different flavors of each part of the fatty eel, belly, back, strips (grilled in kabayaki), liver, and fins.The way of eating is the sauce flavor inherited for 70 years.If you like, try it with wasabi soy sauce and fragrant Japanese pepper.We also offer a number of single dishes that go well with sake, mainly eel.
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You can choose from two kinds [eel shabu-shabu]
It just makes me want to drink and it smells sweetly and spreads "ejiru" to carefully cut through the eel that cuts ostrich · · · eel that changes with the number of seconds passed through the eel and the umami spreading eel It may change the concept to.It is one dish boasting of Inanemon.Sushi shabu who stuck to soup stock and salt and suki shabu which makes you twine eggs in thick soup stock.Both are recommended.
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【Rice dish with eel and ginger cooked】
Boiled rice which mixes plenty of tree buds and ginger aroma, and sweetly simmered eel 's tsukudani boiled together.It is a new specialty of Inanemon.
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Eel broth shabu-shabu (1 serving)
2948 jpy(Tax included)
A gentle dashi shabu-shabu made with carefully selected dashi and salt.The umami of the bonito and kelp, and Wajima salt bring out the natural flavor of the eel.<Key to deliciousness> You can enjoy different textures depending on how long you soak it in the soup stock.Enjoy it while finding your favorite texture, be it crunchy, springy, or fluffy.
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Eel sukiyaki and shabu-shabu (1 serving)
2948 jpy(Tax included)
It's rich with a sukiyaki-based broth.The accent is added with Japanese pepper berries from Wakayama Prefecture.It also pairs perfectly with raw eggs.
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5 skewers of grilled eel
2948 jpy(Tax included)
[Dorsal fin, flank, back, liver, tail] Just like tuna, it is said that there is no part of eel that can be thrown away.Enjoy the different flavors of rare grilled liver and grilled fillet.We are flexible in adjusting the number of pieces (adding chopped wasabi is available for an additional 100 yen)
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Half a grilled eel
2860 yen(Tax included)
The skin is crispy and the meat is plump, making it different from what you'll find at other stores.(One size is 4,800 yen) We also offer Shio-Kojiyaki, which is grilled to add flavor and aroma.
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Grilled eel (special) *The large size is 3,780 yen (4,158 yen including tax), the half size is 2,600 yen (2,860 yen including tax)
5280 yen(Tax included)
It is grilled in a sauce that has been continuously added to for nearly 100 years.
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Eel and egg roll
1518 yen(Tax included)
The rolled omelet is filled with grilled eel and lightly covered in sauce.
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Eel croquette (2 pieces)
880 yen(Tax included)
A delicious croquette with fluffy potatoes and kabayaki.*We are currently closed.Please consult us in advance
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Eel Tempura
1958 jpy(Tax included)
Juicy eel is wrapped in a crispy batter.
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2 eel skewers
1518 yen(Tax included)
This will also change your concept of eel.This is one of our top three most popular items.
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Una Liver with Ponzu Sauce
880 yen(Tax included)
Sorry for the small amount sold out!
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Boiled eel
1958 jpy(Tax included)
Enjoy the firm texture of the eel.Enjoy with vinegared miso and pickled plum.
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Eel steamed dumpling (3 pieces)
¥ 1320(Tax included)
Shumai steamed in a steam basket is a very delicious dish with the tender texture of eel. *We are currently closed.Please consult us in advance
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Assorted sashimi
according to your budget
We use the best fish of the day.Please feel free to ask the staff for details.The Picture is 2 TO 3 Servings.*We are currently closed.Please consult us in advance
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Grilled eel rice bowl special (with soup stock) (3/4 tail) 3,960 yen (4,356 yen including tax) / half 2,780 yen (3,058 yen including tax)
5478 jpy(Tax included)
(Liver soup 275 yen, miso soup 275 yen)
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Freshly cooked clay pot rice with eel and fresh ginger (1 cup) (1-2 servings)
3960 yen(Tax included)
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Fresh whole tomato marinade
748 yen(Tax included)
Nothing extra is added, just enjoy the simple flavor of tomatoes.The broth and tomatoes blend together elegantly in your mouth.It also goes well with sake, Koshu, and Muscat berry wines.
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Unaemon's crispy salad
1078 jpy(Tax included)
A salad containing crisp daikon radish, cucumber, water spinach sprouts, chrysanthemums, and parboiled eel! Enjoy with our homemade Japanese pepper dressing that goes perfectly with the eel.
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Available for 2 to 16 people.Please spend a pleasant time in the calm atmosphere.We can invite Japanese food and eel cuisine to relax in the space where time flows slowly to a special time.As we have counter seats available, how about forgetting crowds in the city and taking it slowly by yourself?
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We have a comfortable and relaxing private room that can accommodate up to 6 people.It is also recommended for entertainment, family use, and company banquets.Spend a blissful moment in the elegant space created by [Unaemon].(Based on reservations for 4 people or more, negotiable for 3 people or less)
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A serene hideout Japanese restaurant appeared in Sakuragi-cho.The concept is 【Japanese style lighting calming in the city】.When walking from Sakuragicho station towards Nogei Zoo street, you can see a small light written as 【Three generations waiting episode】.The inside of the store feels the warmth of the tree 【Japanese】 space · · ·
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The private room of [Unaemon] is perfect for important business meetings and anniversaries.
A private room that is recommended for 4 to 5 people and can be used for special entertainment, various banquets, family use, etc.Box seats that surround a circle and indirect lighting create a very comfortable space.Reservation for 4 people or more.For parties of 3 or less, you can make a reservation in advance by paying 30,000 yen (tax included).Please feel free to contact us.
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Concept is 【Japanese light with calming heart in the city】
Forget the hustle and bustle of the city, a blissful moment.Of course, please use it not only for the everyday use but also for special hospitality day, anniversary and date with important people, various banquets etc.It is a space that calms down so that you can stay long.
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Table 12Person(s) × 3
Table seats for 2 to 4 people (small to large banquets available).We accept reservations for parties of 12 or more.
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Private rooms6Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
[Complete private room] From 4 to 6 people
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Counter seat3Person(s) × 1
Counter seats
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2 minutes walk from Sakuragi station.The concept is [a calming Japanese light in the city].A restaurant where you can enjoy charcoal-grilled Japanese dishes such as eel dishes in a comfortable space.You can feel the hospitality of the owner from the attention to detail such as eel, seafood directly from the market, organic vegetables, salt and miso.
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Up to 6 people · Relaxing private room space
A private room recommended for entertainment, family and banquet use."Small garden" to relax inside a private room is set up to produce space
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A commitment to eating a variety of eel dishes
Many cuisines where the attention of the store is felt, such as "Uga Shabu" carefully cut into bones, "Kushiki" using an unusual part
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With carefully selected sake and wine
Japanese sake and wine tickle a spirit of liquor excellence is superb compatible with eel dish.Luxurious moment to spend comfortably and drunk